Haiti: Monsanto’s $4M 'donation' of hybrid corn & vegetable seeds risks death of native agriculture Print E-mail
 May 17th, 2010

Five Questions Monsanto Needs to Answer about its Seed Donation to Haiti

By Timi Gerson
Monsanto has donated $4 million in seeds to Haiti, sending 60 tons of conventional hybrid corn and vegetable seed, followed by 70 more tons of corn seed last week with an additional 345 tons of corn seed to come during the next year. Yet the number one recommendation of a recent report by Catholic Relief Services on post-earthquake Haiti is to focus on local seed fairs and not to introduce new or “improved” varieties at this time.

Some tough questions need to be asked and answered before we’ll know whether or not Monsanto’s donation will help or hurt long-term efforts to rebuild food sufficiency and sovereignty in Haiti. Here are five of them:
What do Haitians think? Do rural organizations representing Haiti’s farmers actually want these seeds from Monsanto or not? We know at least one spokesperson for Haitian farmers isn’t interested. Chavannes Jean-Baptiste of the Peasant Movement of Papay and the National Peasant Movement of the Papay Congress said in a recent article published by Grassroots International that “if people start sending hybrid, NGO seeds, that’s the end of Haitian agriculture.”
  • Will Haitian farmers be able to use existing farming methods with these seeds or do they require a completely different set of techniques – for example, is it possible for these seeds to be banked year to year for use in more than one plan local ting cycle? Hybrid seeds don’t have a great track record for re-planting, which means that farmers typically must buy new seeds every year.
  • Does cultivation of these seeds require expensive new inputs and/or chemicals that may negatively impact the environment and soil over the long-term? Hybrids typically require a lot of fertilizers, pesticides, etc. and according to the press release, these will be provided through the USAID’s 5-year WINNER program. When the WINNER program is done, will farmers find themselves reliant on external inputs they can’t afford or access? What will the inputs leave behind in terms of the soil’s condition?
  • Will the rest of the Monsanto seeds sent to Haiti over the next year be conventional or genetically modified (GM)? GM seeds are as controversial in Haiti as they are here at home. It is critical that Haitians themselves are in charge of the decision to plant or not plant GM; they first need to know what is being offered to them in the first place.
  • Will the Monsanto seeds (whether conventional or GM) affect indigenous seed diversity by mixing with them and contaminating existing seed strains? Large influxes of non-native seeds have touched off controversy and alarmed environmental activists and peasant farmers from Mexico to Malaysia to Mali.

Agricultural development is critical for Haiti and was even before the earthquake. Lambi Fund of Haiti, a partner organization of American Jewish World Service (AJWS), has been working with rural communities to create indigenous seed banks, building expertise in farming techniques and using environmentally-friendly methods to renew depleted Haitian soil.

Advocates for common sense food aid, including AJWS, are asking Congress to spend the $150 million dollars requested by the Obama Administration for Food Aid to Haiti on resources that will help Haiti feed itself for the long-term. You can make your voice heard by signing this petition.

Monsanto’s donation – just like the US government’s in-kind food aid donations – should empower rather than dis-empower the rural communities working to grow food for their country over the long term. More to the point, the communities most affected by these donations should decide whether they want this aid at all and if so, what they want and when they want it. It’s unclear in this case if Monsanto or anyone else has asked them.
Timi Gerson is Director of Advocacy for American Jewish World Service. Gerson started her career organizing legislative campaigns for fair U.S. trade policy as field director for Public Citizen’s Global Trade Watch. A fluent Spanish speaker, Gerson has lived and worked with women’s and human rights groups in Colombia and Costa Rica.
 March 2 2010

A Future for Agriculture, a Future for Haiti

A peasant group meets to discuss post-earthquake strategies for rebuilding agriculture (Roberto (Bear) Guerra)

We plant but we can’t produce or market. We plant but we have no food to eat. We want agriculture to improve so our country can live and so we peasants can live, too- Rilo Petit-homme, peasant organizer from St. Marc, Haiti

By Beverly Bell

What would it take to transform Haiti’s economy such that its role in the global economy is no longer that of providing cheap labor for sweatshops? What would it take for hunger to no longer be the norm, for the country no longer to depend on imports and hand-outs, and for Port-au-Prince’s slums no longer to contain 85% of the city’s residents? What would it take for the hundreds of thousands left homeless by the earthquake to have a secure life, with income?
According to Haitian peasant organizations, at the core of the solutions is a commitment on the part of the government to support family agriculture, with policies to make the commitment a reality.
Haiti is the only country in the hemisphere which is still majority rural. Estimates of the percentage of Haiti’s citizens who remain farmers span from 60.5% (UN, 2006) to 80% (the figure used by peasant groups).
Despite that, food imports currently constitute 57% of what Haitians consume (World Bank, 2008).  It didn’t used to be that way; policy choices made it so. In the 1980s, the U.S. and international financial institutions pressured Haiti to lower tariffs on food imports, leading to a flood of cheap food with which Haitian farmers could not compete. At the same time, U.S.A.I.D. and others pressured Haiti to orient its production toward export, leaving farmers vulnerable to shifting costs of sugar and coffee on the world market.
Because of the poor state of their production and marketing and the lack of basic services, 88% of the rural population lives in poverty, 67% in extreme poverty (UNDP, 2004).  Things have grown worse for them since the 2008 hurricane season, when four storms battered Haiti in three weeks, destroying more than 70% of agriculture and most rural roads, bridges, and other infrastructure needed for production and marketing. At least during the earthquake, only one farming area, around Jacmel, was badly damaged.
There is a direct relationship between the state of agriculture and the earthquake’s high toll in deaths, injuries, and homelessness. The quake was so destructive because more than three million people were jammed into a city meant for a 200,000 to 250,000, with most living in extremely precarious and overcrowded housing.  This is partly due to the demise of peasant agriculture over the past three decades, which has forced small producers to move to the capitol to enter the ranks of the sweatshop and informal sectors. It is also due, in part, to the fact that government services effectively do not exist for those in the countryside. ID cards, universities, specialized health care, and much else is available exclusively, or almost exclusively, in what Haitians call the Republic of Port-au-Prince, forcing many to visit or live there to meet their needs.
“It’s not houses which will rebuild Haiti, it’s investing in the agriculture sector,” says Rosnel Jean-Baptiste of Tèt Kole Ti Peyizan Ayisyen (Heads Together Small Peasant Farmers of Haiti). Those interviewed for this article, including dozens of peasant farmers from five organizations as well as economists and development experts, agree that the current moment offers opportunities for secure employment for the majority, rural development, diminished hunger, and resettlement with employment of those displaced from earthquake-hit areas.
If reinforced, agriculture could help feed the nation, which is currently suffering a dire food crisis. More than 2.4 million Haitians are estimated to be food-insecure. Acute malnutrition among children under the age 5 is 9% and chronic malnutrition for that age group is 24% (World Food Programme, 2010). The poverty is political in origin, largely due to World Bank and IMF conditions on loans which have squeezed the poor, and free trade policies which have made it impossible for farmers to grow enough food to meet the needs. Securing adequate and affordable Haitian-grown food is one step toward diminishing that poverty, while another is rejecting IMF prescriptions.
Agriculture could also offer a solution for the hundreds of thousands of internally displaced people now residing in rural areas. In interviews with dozens of Port-au-Prince residents who are taking refuge in the Central Plateau, most say they would stay there if they could find a way to sustain themselves. If they could be given the land and resources necessary to begin farming, they would not need to return to city sweatshops, with their lack of living wage, job security, or health or safety protections. Port-au-Prince could become a livable city, without its overcrowded and inhumane conditions, without more than eight out of ten people residing in slums (as suggested by UN Human Settlements Program reports).
“We are meeting with different sectors to construct a Haiti where all Haitians feel like children of the land,” says Sylvain Henrilus of Tèt Kole. Peasant groups – even those with historic distrust of each other – and other allies are meeting regularly to plan their advocacy and mobilization for reorienting Haiti’s political economy in favor of agriculture, based on the following priorities.

  • * Food sovereignty, the right of a people to grow and consume its own food. With trade policies which support local production, Haiti’s levels of self-sufficiency could increase. Chavannes Jean-Baptiste of the Peasant Movement of Papay and the National Peasant Movement of the Papay Congress says, “The country has the right to determine its own agricultural policies, its own food production policies, to produce for family and for local consumption in healthy and simple agriculture which respects the environment, Mother Earth, as the mother of future generations.”
  • * Decentralization of services. The ‘people outside,’ as rural inhabitants are known, must have access to services equal to the people of Port-au-Prince. The ability to meet their needs where they are is both their right and a way to keep Port-au-Prince from again becoming overcrowded. Rosnel Jean-Baptiste says, “We need to deconstruct the capital, bringing services into the country and helping people find jobs there.”
  • * Technical support, especially for sustainable, ecological farming. Farmers in the region of the Artibonite, for example, stated that their melons, bananas, and tomatoes are not producing well, but they don’t know what the problem is or how to resolve it. They need advice from agronomists. They also need credit to help them buy equipment, support with storage and marketing, reforestation, and assistance with irrigation and water management. Elio Youyoute, a member of a community peasant association in the South, says, “We are trying to grow enough food to feed the cities, but we need help from the state.”
  • * Land reform. Those who work the land need secure tenure. Otherwise they will continue to be unable to support themselves on what Haitians call ‘a handkerchief of land,’ plots sometimes no larger than 15’ x 15’. Land reform must be not just a one-time hand-off, which would quickly revert to its previous concentration as struggling farmers are forced to sell their small gardens, but a change in tenure laws accompanied by technical support. Sylvain Henrilus of Tèt Kole says, “The land reform we need is not what Préval did in his first term, which was to just divide a bit of land into very small plots without any support, but where those who work the land have the right to that land with all the infrastructure and means - not just to adequately feed the people but to export as we used to do, to have our sovereignty in all dimensions.”
  • * Seeds, what Doudou Pierre of Vía Campesina’s coordinating committee calls “the patrimony of humanity.” Haiti’s seed stock is not going towards the March planting season as intended, but rather toward feeding the flood of internally displaced people. Farmers need help in procuring seed supplies, which they insist not be genetically modified. Chavannes Jean-Baptiste insists that “If people start sending hybrid, NGO seeds, that’s the end of Haitian agriculture.”
  • * A ban on food aid in the medium- to long-term. U.S.A.I.D. alone is giving $113 million in food aid this year, according to an Associated Press article on February 26. Farmers agree that aid is critical in this moment of crisis, but say that the government needs to quickly do everything it can to shore up production so that domestic agriculture can begin replacing the aid. Otherwise, Haiti will grow even more dependent, and multinational food and seed companies will overtake Haiti’s market even more.

The challenges are many. They include advanced environmental destruction and concentration of land. The chief challenge is securing the state’s commitment of the priorities outlined above. The government has a long history of responding not to peasant farmers but to the needs of the large landowning class and more recently, to the U.S. and other foreign powers looking to dump or sell food in Haiti.
Farmer after farmer interviewed indicated a resolve to work to change this state of affairs, recognizing that it will be a long haul. Says Tèt Kole’s Rosnel Jean-Baptiste, “It’s up to us social movements to put our heads together to change the situation of food production and the model of the state in Haiti.”